<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>M. Mikš‐Krajnik | Just Do it Lab</title><link>https://jdl.kaist.ac.kr/authors/m.-mikskrajnik/</link><atom:link href="https://jdl.kaist.ac.kr/authors/m.-mikskrajnik/index.xml" rel="self" type="application/rss+xml"/><description>M. Mikš‐Krajnik</description><generator>Hugo Blox Builder (https://hugoblox.com)</generator><language>en-us</language><lastBuildDate>Fri, 01 Jan 2016 00:00:00 +0000</lastBuildDate><item><title>Identification and quantification of volatile chemical spoilage indexes associated with bacterial growth dynamics in aerobically stored chicken</title><link>https://jdl.kaist.ac.kr/publications/2016-identification-and-quantification-of-volatile-chemical-spoil/</link><pubDate>Fri, 01 Jan 2016 00:00:00 +0000</pubDate><guid>https://jdl.kaist.ac.kr/publications/2016-identification-and-quantification-of-volatile-chemical-spoil/</guid><description>&lt;p&gt;Mikš‐Krajnik, M., Yoon, Y. J., Ukuku, D. O., &amp;amp; Yuk, H. G. (2016). Identification and quantification of volatile chemical spoilage indexes associated with bacterial growth dynamics in aerobically stored chicken. Journal of food science, 81(8), M2006-M2014.&lt;/p&gt;</description></item></channel></rss>