Volatile chemical spoilage indexes of raw Atlantic salmon (Salmo salar) stored under aerobic condition in relation to microbiological and sensory shelf lives

Fri, 01 Jan 2016 00:00:00 +0000

Mikš-Krajnik, M., Yoon, Y. J., Ukuku, D. O., & Yuk, H. G. (2016). Volatile chemical spoilage indexes of raw Atlantic salmon (Salmo salar) stored under aerobic condition in relation to microbiological and sensory shelf lives. Food Microbiology, 53, 182-191.

Detection of volatile organic compounds as markers of chicken breast spoilage using HS-SPME- GC/MS-FASST

Thu, 01 Jan 2015 00:00:00 +0000

Mikš-Krajnik, M., Yoon, Y. J., & Yuk, H. G. (2015). Detection of volatile organic compounds as markers of chicken breast spoilage using HS-SPME- GC/MS-FASST. Food Science and Biotechnology, 24(1), 361-372.

M. Mikš-Krajnik | Just Do it Lab

Volatile chemical spoilage indexes of raw Atlantic salmon (Salmo salar) stored under aerobic condition in relation to microbiological and sensory shelf lives

Detection of volatile organic compounds as markers of chicken breast spoilage using HS-SPME- GC/MS-FASST