H.G. Yuk

Volatile chemical spoilage indexes of raw Atlantic salmon (Salmo salar) stored under aerobic condition in relation to microbiological and sensory shelf lives

Mikš-Krajnik, M., Yoon, Y. J., Ukuku, D. O., & Yuk, H. G. (2016). Volatile chemical spoilage indexes of raw Atlantic salmon (Salmo salar) stored under aerobic condition in relation …

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Identification and quantification of volatile chemical spoilage indexes associated with bacterial growth dynamics in aerobically stored chicken

Mikš‐Krajnik, M., Yoon, Y. J., Ukuku, D. O., & Yuk, H. G. (2016). Identification and quantification of volatile chemical spoilage indexes associated with bacterial growth dynamics …

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Detection of volatile organic compounds as markers of chicken breast spoilage using HS-SPME- GC/MS-FASST

Mikš-Krajnik, M., Yoon, Y. J., & Yuk, H. G. (2015). Detection of volatile organic compounds as markers of chicken breast spoilage using HS-SPME- GC/MS-FASST. Food Science and …

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