D.O. Ukuku | Just Do it Lab

Identification and quantification of volatile chemical spoilage indexes associated with bacterial growth dynamics in aerobically stored chicken

Fri, 01 Jan 2016 00:00:00 +0000

Mikš‐Krajnik, M., Yoon, Y. J., Ukuku, D. O., & Yuk, H. G. (2016). Identification and quantification of volatile chemical spoilage indexes associated with bacterial growth dynamics in aerobically stored chicken. Journal of food science, 81(8), M2006-M2014.

Volatile chemical spoilage indexes of raw Atlantic salmon (Salmo salar) stored under aerobic condition in relation to microbiological and sensory shelf lives

Fri, 01 Jan 2016 00:00:00 +0000

Mikš-Krajnik, M., Yoon, Y. J., Ukuku, D. O., & Yuk, H. G. (2016). Volatile chemical spoilage indexes of raw Atlantic salmon (Salmo salar) stored under aerobic condition in relation to microbiological and sensory shelf lives. Food Microbiology, 53, 182-191.